1. Microcomputer intelligent time and temp. control, accurate control of the temp. and
baking time inside the furnace, auto. work, reduce labor cost;
2. Hot air circulation system uniformly controls the temp. inside the furnace chamber;
3. With electric rotation function, humanized design, motor rotation makes each roast
duck evenly heated;
4. With internal lighting and peripheral glass perspective,convenient to observe the
baking situation in the oven.
1. Microcomputer intelligent time and temp. control, accurate control of the temp. and
baking time inside the furnace, auto. work, reduce labor cost;
2. Hot air circulation system uniformly controls the temp. inside the furnace chamber;
3. With electric rotation function, humanized design, motor rotation makes each roast
duck evenly heated;
4. With internal lighting and peripheral glass perspective,convenient to observe the
baking situation in the oven.
| Model | Power, Voltage/Frequency | Cap. | Temp. Control Range | Suggested Temp. & Time | ProductDim.(mm) | Heating Methord |
| HT-6761C | 7.5kW 380V/50Hz | Beiing Duck 3 pcs, Goose 2 pcs | 45°C~300°C | Duck& Goose 185-210°C 18-25 min | 760*800*900 | Electric |
| HT-6761D | 12.5kw 380V/50Hz | Beiing Duck 6 pcs, Goose 4 pcs | 45°C~300°C | Duck& Goose 185-210°C 18-25 min | 810*930*1040 | Electric |

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