1. Microcomputer intelligent time and temp. control, accurate control of the temp. and
baking time inside the furnace, auto. work, reduce labor cost;
2. Hot air circulation system uniformly controls the temp. inside the furnace chamber;
3. With electric rotation function, humanized design, motor rotation makes each roast
duck evenly heated;
4. With internal lighting and peripheral glass perspective, convenient to observe the
baking situation in the oven;
5. lon induction, gas source auto. cut off protection function, when the fame is
extinguished, it auto. cut off the fire air source in 1second. safer.
1. Microcomputer intelligent time and temp. control, accurate control of the temp. and
baking time inside the furnace, auto. work, reduce labor cost;
2. Hot air circulation system uniformly controls the temp. inside the furnace chamber;
3. With electric rotation function, humanized design, motor rotation makes each roast
duck evenly heated;
4. With internal lighting and peripheral glass perspective, convenient to observe the
baking situation in the oven;
5. lon induction, gas source auto. cut off protection function, when the fame is
extinguished, it auto. cut off the fire air source in 1second. safer.
| Model | Thermal load | Power, Voltage/Frequency | Cap. | Temp. Control Range | Suggested Temp. & Time | ProductDim.(mm) | Heating Methord |
| HT-Z-015 | 16kW | 2.5kW 220V/50Hz | Beiing Duck 8pcs, Goose 5-6 pcs | 45°C~300°C | 185-210°C IDuck 47-55 min Goose 47-50 min | 1160*1250*1780 | Fuel Gas |

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